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Spaghetti Alla Carbonara

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Leite's Culinaria
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
111%
CHOL
142%
SOD
281%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

6 ounces thickly sliced pancetta, cut into 1/4-inch pieces

2 tablespoons kosher salt

1 pound spaghetti

3 large eggs plus 1 large egg yolk, well beaten

3/4 cup grated Parmigiano-Reggiano, combined with 1/4 cup grated Pecorino Romano

Freshly ground black pepper

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