Deep Fried Green Beans

By Food52
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1 pound Green beans (or Haricot Verts), topped & tailed

Stale white bread, blitzed to make 1 cup crumbs (alternative - Japanese panko)

1-2 tablespoons fine yellow cornmeal

4 tablespoons all-purpose flour

1 tablespoon cornstarch

Salt, to taste

Red pepper flakes, to taste

Freshly crushed black pepper, to taste

1 egg, beaten with 2 tablespoons of milk

Vegetable/Canola oil, to fry

Smoky paprika, to taste

Onion powder, to taste

To serve: Ranch/buttermilk dressing

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