Pureed White Bean Soup With Bacon And Roasted Cherry Tomatoes

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
55%
CHOL
6%
SOD
38%

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Ingredients for 6 servings

1 tbsp olive oil

2 cups cherry tomatoes

6 slices bacon

3 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 19-oz (540 mL) can white beans (navy or cannellini beans), drained and rinsed

3 cups chicken broth

Salt and pepper

2 tbsp minced chives, optional

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