Roasted Apple And Blue Cheese Salad

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Ingredients

1 cup(s) thickly shredded carrots

1/4 cup(s) plus 1 tablespoon extra-virgin olive oil, divided

Kosher salt and ground black pepper

2 large Granny Smith apples

2 tablespoon(s) brown sugar

2 tablespoon(s) lemon juice

4 cup(s) arugula

1/2 cup(s) crumbled blue cheese

1/4 cup(s) chopped, toasted walnuts

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