Angel Food Cake

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
2%
CHOL
11%
SOD
4%
Uploaded by: The Foodies' Kitchen

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Ingredients for 10 servings

1 cup minus 2 tablespoons of all-purpose flour

2 tablespoons of cornstarch

1 + ¼ cup sugar, separated

¼ teaspoon of salt

1 ¼ cups egg whites (approximately from about 10 eggs)

1 ½ teaspoon cream of tartar

2 teaspoon fresh lemon juice

1 teaspoon vanilla extract

1 teaspoon finely grated lemon zest

Tangerine & Orange Curd for serving

Fresh berries for serving

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