Seafood Fettuccine

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bb4nzspo4ifk   •  23 Nov   •  Report
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1 1/2 tablespoons butter

1 cup chopped green onions

4 garlic cloves, minced

1 pound medium shrimp, peeled

1 pound sea scallops

2 cups half-and-half

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 pound lump crabmeat, shell pieces removed

3/4 cup (3 ounces) grated fresh Parmesan cheese, divided

8 cups hot cooked fettuccine (about 1 pound uncooked pasta)

1/4 cup chopped fresh parsley

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