Cheesy Pasta Stuffed Pumpkins

231 faves | 4 recommends
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
2738
FAT
107%
CHOL
51%
SOD
32%

Comments

Add a comment

Ingredients for 6 servings

2 (4-lb) sugar pumpkins or kabocha or red kuri squash

Kosher salt and freshly ground pepper

1 (4-oz) package diced pancetta

½ sweet onion, diced

3½ cups dried elbow pasta

1 (10-oz) box frozen spinach, thawed and squeezed dry

¾ cup grated Parmesan cheese

¼ lb grated Gruyère cheese

1 cup heavy cream

You might also like

Pumpkin Stuffed Ravioli With Sage Butter & Pine...
La Tavola Marche
Mini Pumpkins Stuffed With Sausage & Sage
SF Gate
Pumpkin Stuffed Pretzel French Toast
Spoon Fork Bacon
Pumpkin Apple Walnut Stuffed French Toast
Framed Cooks
Stuffed Pumpkin With Cheese, Bacon And Chipotle...
Homesick Texan
Pumpkin Stuffed With Fontina, Italian Sausage,...
Michael Ruhlman
Pumpkin Stuffed Ravioli With Butter & Sage
La Tavola Marche
Wild Rice Stuffed Pumpkins
Whole Foods Market
Pumpkin Stuffed With Vegetable Stew
Epicurious
Pumpkin-Stuffed Chocolate Cookies
SHAPE Magazine