Shrimp, Avocado And Mango Salad

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3 1/2 tablespoons fresh lemon juice

1/3 cup extra-virgin olive oil

Salt and freshly ground pepper

3/4 pound shelled and deveined large shrimp

2 ruby red grapefruits

1 Hass avocado, cut into 1/4-inch dice

1/2 mango, cut into 1/4-inch dice (3/4 cup)

2 tablespoons chopped tarragon

2 tablespoons chopped cilantro

4 cups packed mesclun (2 ounces)

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