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Three-Grain Pancakes

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Naturally Ella
Related tags
brunch nut free vegetarian mothers' day

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Ingredients

⅓ cup (40g) barley flour

⅓ cup (40g) rye flour

⅓ cup (40g) spelt flour

2 teaspoons baking powder

¼ teaspoon salt

2 eggs

2 tablespoons melted butter, slightly cooled

1 tablespoons maple syrup

½-3/4 cup milk

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