Three-Grain Pancakes

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Naturally Ella


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⅓ cup (40g) Barley Flour

⅓ cup (40g) Rye Flour

⅓ cup (40g) Spelt Flour

2 teaspoons baking powder

¼ teaspoon salt

2 eggs

2 tablespoons melted butter, slightly cooled

1 tablespoons maple syrup

½-3/4 cup milk

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