Coconut Crème Brûlée Tart

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
123%
CHOL
119%
SOD
10%

Comments

Add a comment

Ingredients for 8 servings

1 1/3 cups all-purpose flour, plus more for the work surface

1 tablespoon sugar

1/4 teaspoon salt

1/2 cup (1 stick) cold unsalted butter, cut into small pieces

3 to 5 tablespoons ice water

1 1/4 cups sweetened flaked coconut

1 1/2 cups heavy (whipping) cream

3/4 cup half-and-half

6 large egg yolks

2 tablespoons turbinado sugar

Pinch of salt

1/4 cup turbinado sugar, finely ground if desired

Raspberries for garnish (optional)

You might also like

Creme Brulee Tart
Wolfgang Puck
Lemon Crème Brûlée Tart
Epicurious
Crème Brûlée Tart
Epicurious
Chocolate Truffle Tart With Vanilla Crème Brule...
The Kitchn
Black Licorice Creme Brulee Tarts
Martha Stewart
Chocolate Crème Brûlée Tarts
donna hay
White Chocolate-Banana Creme Brulee Tarts
Hershey's
Apricot CrèMe BrûLéE Tart
BBC Good Food
Peach Crème Brûlée Tart
Cooking Light
Roasted Pear Crème Brûlée Tart
Cooking Light