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Pumpkin Muffins

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brunch sides nut free vegetarian New Year's breakfast

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Ingredients

2 cups unbleached all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons pumpkin pie spice

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter, at room temperature

3/4 cup sugar

2 eggs

1 cup canned solid-packed pumpkin

1/4 cup milk

1/4 cup dried cranberries

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