Black Pepper Shrimp With “Sun-Dried” Pineapple

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
2%
CHOL
13%
SOD
88%

Comments

Add a comment

Ingredients for 4 servings

1/2 pineapple, peeled, cored, and cut into 1-inch chunks

3 tablespoons grape seed, corn, or other neutral oil

3 scallions, trimmed and sliced

1 tablespoon peeled and minced fresh ginger

1 tablespoon minced garlic

1 3/4 teaspoons black peppercorns, crushed

1 3/4 teaspoons fermented black beans, rinsed, squeezed dry, and chopped

3 tablespoons kecap manis (sweet soy sauce)

1 tablespoon soy sauce

1 tablespoon fresh lime juice

1 1/2 tablespoons sugar

1/2 teaspoon salt

12 large shrimp, peeled and deveined

1/2 cup diced jicama

1/2 cup baby pea shoots

You might also like

Shrimp With Two Dipping Sauces
Weight Watchers
Grilled Shrimp With Lime Powder Recipe
Food Republic
Barbecue Shrimp
Homesick Texan
Lemony Shrimp With White Beans And Couscous
Real Simple
Shrimp Fritters
Spoon Fork Bacon
Lemon Basil Shrimp Risotto
The Pioneer Woman
Bourbon-Glazed Shrimp
The Kitchn
Coconut Shrimp
Epicurious
Grilled Shrimp Cocktail
smitten kitchen
Chipotle-Lime Shrimp
Handle the Heat