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Ancho Chile Black Bean Soup

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Feed Me Phoebe
Related tags
soups low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
26%
CHOL
0%
SOD
67%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium red onion, diced

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ancho chili powder

Sea salt

Two 15-ounce cans black beans, rinsed and drained

1 quart vegetable stock

2 tablespoons lime juice

Sour cream, for garnish

Cilantro leaves, for garnish

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