Avocado Veggie Panini

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
77%
CHOL
14%
SOD
24%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

2 teaspoons butter or olive oil

1 minced shallot

8 ounces (1 cup) sliced baby portobello mushrooms

1 cup cherry or grape tomatoes, halved

2 cups chopped kale, stems removed

1/4 teaspoon salt

2 medium avocados

8 pieces thick wheat bread

4 slices provolone or mozzarella cheese (optional)

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