Caribbean Grilled Crab Cakes

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Nutrition per serving    (USDA % daily values)
CAL
103
FAT
20%
CHOL
18%
SOD
12%

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Ingredients for 16 servings

3/4 cup mayonnaise

1 cup plain bread crumbs

1 egg, beaten

1 red onion, diced

1 mango, peeled, pitted and diced

3 tablespoons chopped fresh basil

3/4 pound crabmeat

1 lime, juiced

2 green onions, minced

3 tablespoons chopped fresh cilantro

2 tablespoons vegetable oil

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