Yummy Plummy Crumble

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1/2 cup whole wheat flour

1/2 cup rolled oats

2 tablespoons poppy seeds

1/2 cup cane sugar

1/2 teaspoon salt

2 tablespoons unsalted butter, melted

1/2 cup Stonyfield Organic Low Fat Plain Yogurt

Fruit Filling:

1/3 cup natural cane sugar

2 tablespoons of all-purpose flour

5 cups plums, pitted and sliced into 1/2” wedges (10 -12 plums)

1 teaspoon lemon zest

1 teaspoon lemon juice

1/2 cup Stonyfield Organic Low Fat Blueberry Yogurt

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