Shrimp And Asparagus Stir-fry

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Details

11 Ingredients

• 3-inch piece ginger root
• 1 cup uncooked jasmine or basmati rice
• 2 cups water
• 12 ozs U-15 (jumbo) raw shrimp
• 1 Tbsp cornstarch
• 1 cup dry white wine
• 1 Tbsp fish sauce
• 1 cup fish stock or bottled clam juice (may substitute guava or apricot nectar; see headnote)
• 2 or 3 medium cloves garlic
• 2 Tbsps canola oil
• 1 lb asparagus