Shrimp And Asparagus Stir-Fry

More from this source
Washington Post

Comments

Add a comment

Ingredients

3-inch piece ginger root

1 cup uncooked jasmine or basmati rice

2 cups water

12 ounces U-15 (jumbo) raw shrimp

1 tablespoon cornstarch

1 cup dry white wine

1 tablespoon fish sauce

1 cup fish stock or bottled clam juice (may substitute guava or apricot nectar; see headnote)

2 or 3 medium cloves garlic

2 tablespoons canola oil

1 pound asparagus

You might also like

Chicken And Asparagus Lemon Stir Fry
Skinny Taste
Vegetarian Stir-Fried Millet
Cookie and Kate
Stir-Fried Vegetables
Wolfgang Puck
Asparagus Stir-Fry Recipe
101 Cookbooks
Flank Steak Stir-Fry With Asparagus And Red Pepper
Simply Recipes
Honey Lemon Chicken And Asparagus Stir Fry
Closet Cooking
Chicken, Asparagus, And Wild Mushroom Stir-Fry
Bon Appetit
Chili Shrimp And Asparagus Stir Fry
Skinny Taste
Tofu Asparagus Stir Fry Recipe
Pham Fatale
Pork Tenderloin & Cashew Stir Fry
Parade Magazine