Chipotle Pork Quesadillas

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
90%
CHOL
43%
SOD
49%

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Ingredients for 4 servings

2 boneless pork chops (about 3/4 pound)

Salt and pepper

3 tablespoons extra-virgin olive oil

1/2 onion, chopped

1 cup canned diced tomatoes

3 cloves garlic, chopped

1 chipotle chile in adobo sauce, finely chopped

1/2 teaspoon ground cumin

1/2 cup chopped cilantro, plus leaves for garnish

8 medium flour tortillas

1 cup shredded monterey jack cheese

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