Apple Cider Marinated Rack Of Pork Roast

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Nutrition per serving    (USDA % daily values)
CAL
282
FAT
60%
CHOL
24%
SOD
4%

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Ingredients for 3 servings

2 tablespoons olive oil

1/2 teaspoon dry grainy mustard

4 lbs pork rib roast (two ribs per serving)

1 garlic clove , peeled and crushed

1/4 teaspoon dried thyme

1/2 teaspoon fresh ground pepper

1/4 teaspoon paprika

1 cup apple cider

2 tablespoons cider vinegar

1/2 tablespoon honey

1/2 teaspoon caraway seed , lightly crushed

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