Three’s Company (Sam Bai Tao)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
82%
CHOL
29%
SOD
38%

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Ingredients for 2 servings

4 large size scallops

4 large size prawns, deveined

4 medium size calamari, cut in rings

1 cup unsweetened coconut milk

2 finely sliced kaffir lime leaves

1 tablespoon fresh lemon grass, sliced

1 teaspoon fresh ginger, sliced

1 teaspoon Thai fish sauce

1 teaspoon oyster sauce

1 teaspoon fresh lime juice

pinch of white pepper and sugar

2 sliced cabbages, cut into about 1 inch pieces, boiled until soft 2 Roma tomatoes, cut into large pieces

2 sprigs of cilantro

2 thin slices of lime

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