Mocha-Hazelnut Truffles

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Leite's Culinaria


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12 ounces white chocolate, finely chopped

1 teaspoon instant espresso powder

1/3 cup whipping cream

1 1/2 cups hazelnuts, (about 6 ounces), toasted, skinned, and finely chopped or ground

1 tablespoon Frangelico (hazelnut liqueur)

Powdered sugar, for dusting hands

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