Grilled Chicken Tacos With Pecan Pipian Sauce

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Savvy Eats
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 1/2 teaspoons chile powder

1/2 teaspoon salt

1/2 teaspoon sugar

1 1/2 pound chicken breast (this will be about 3-4 pieces of chicken)

7 dried guajillo chiles

4 dried ancho chiles

2 tablespoons canola oil

1 medium yellow onion, diced

6 cloves garlic

1 pound tomatoes, chopped

1 tablespoon chipotle chile puree (from canned chipotle chiles in adobo sauce)

1 1/2 teaspoons ground cinnamon

1 teaspoon granulated sugar

3/4 teaspoon ground allspice

1 teaspoon salt

1/2 teaspoon ground cumin

1/2 cup water

2 cups pecans, finely chopped

Flour or corn tortillas

Toasted pepitas or pumpkin seeds

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