Braised Short Ribs (Crock Pot)

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Nutrition per serving    (USDA % daily values)
CAL
1223
FAT
155%
CHOL
214%
SOD
35%

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Ingredients for 4 servings

1 (6 ounce) package button mushrooms , sliced

2 cups red wine , dry

6 garlic cloves , peeled

4 1/2 lbs beef short ribs, 3 -inch-long

crusty bread

kosher salt , coarse

1/2 cup onion , finely chopped

1 (14 1/2 ounce) can diced tomatoes with juice

6 italian parsley sprigs , fresh

2 bay leaves

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