Cranberry Cake

By Food52
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1 Bag of fresh cranberries roughly chopped (you can use frozen here, just make sure that the cranberries are thawed)

1 cup Roughly chopped walnuts

1/2 cup Sugar

1 Stick of butter, softened at room temperature

1 Egg

1 cup Milk

1 teaspoon Vanilla

1 cup All purpose flour

1 teaspoon cinnamon

1/2 teaspoon backing powder

1/2 teaspoon backing soda

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