Tempura Fried Squash Blossoms With Tomato Sauce Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
46%
CHOL
15%
SOD
79%

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Ingredients for 8 servings

16 squash blossoms

1 tablespoon salt

Freshly ground black pepper

1 teaspoon cayenne

3 cups soda water

2 tablespoons chopped chervil

1/4 cup rice flour

1 tablespoon baking powder

2 tablespoons chopped chives

1/2 cup cornstarch

2 cups all-purpose flour

Tomato Sauce, recipe follows

1 (8-ounce) log mild goat cheese, softened

1 to 2 tablespoons extra-virgin olive oil

1 teaspoon chopped rosemary leaves

5 sprigs thyme, leaves removed and chopped

Salt

Fried Basil Leaves, recipe follows

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