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Chicken Soup With Coconut Milk And Lemongrass

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
88%
CHOL
27%
SOD
58%

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Ingredients for 4 servings

1 stalk lemongrass

1 tablespoon canola, grapeseed, or other neutral-flavored oil

1 medium onion, minced

1 clove garlic, minced

2 teaspoons Thai red curry paste or curry powder

Six 1/8-inch-thick slices galangal or ginger, not peeled

3 lime leaves, dried or fresh

4 cups rich chicken stock

12 ounces boneless, skinless chicken breast

2 cups shiitake mushrooms

one 13- to 14-ounce can unsweetened coconut milk

Juice of 2 limes

2 tablespoons nam pla or nuoc mam (Asian fish sauce)

3 scallions, trimmed and minced on the diagonal

1/4 cup minced cilantro

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