Chicken-Curry Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
46%
CHOL
12%
SOD
50%

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Ingredients for 6 servings

3/4 cup mayonnaise

3/4 cup crushed pineapple

2 tablespoons onions , chopped

1 cup celery , chopped

1/2 teaspoon dry mustard

1 teaspoon curry powder

1 (3 ounce) package dry chicken noodle soup mix

1/8 teaspoon pepper

1 teaspoon salt

1 cup instant rice

1 cup cooked chicken, chopped

2 cups boiling water

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