Baked Trout With Broccoli, Apple, And Fennel Slaw

58 faves
More from this source
Whole Living


Add a comment


4 fillets trout

Coarse salt and freshly ground pepper

Extra-virgin olive oil, for drizzling

1 lemon, thinly sliced

1 shallot, thinly sliced

1 tablespoon tahini

1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice

1 tablespoon apple sauce

3 broccoli stalks, peeled and julienned (about 1 1/2 cups)

1/2 bulb fennel, thinly sliced

1 carrot, peeled and julienned

1/2 tart apple, peeled, cored, and julienned

2 tablespoons chopped fresh parsley

You might also like

Baked Trout With Shiitake Mushrooms And Tomatoes
Love and Olive Oil
Baked Trout With Shiitake Mushrooms, Tomatoes A...
Bon Appetit
Baked Trout With Shiitake Mushrooms, Tomatoes,...
Salt Baked Sea Trout With Cockles And New Potat...
Great British Chefs
Salt-Baked Trout
Food & Wine
Baked Trout In Paper
BBC Good Food
Rainbow Trout With Haricot Verts, Capers, Lemon...
Well Fed
Baked Trout With Shiitake Mushroom Pesto
Food & Wine
Stuffed Baked Trout
BBC Good Food
Baked Trout With White Wine & Fennel
BBC Good Food