Champurrado (Chocolate Atole)

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Ingredients

1/3 cup finely ground masa harina

1 tablespoon maizena or cornstarch

1/2 cup cold water

4 cups milk

3/4 cup packed dark brown sugar

1 ounce bittersweet or semisweet chocolate, chopped

Dash ground cinnamon

1 2-inch piece vanilla bean, split to expose seeds, or 1 teaspoon vanilla extract

Cinnamon sticks for garnish

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