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Curried Chicken With Pineapple, Cucumber, And Coconut

Nutrition per serving    (USDA % daily values)
CAL
708
FAT
82%
CHOL
145%
SOD
74%

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Ingredients for 4 servings

One 4-pound fryer chicken , cut into 8 pieces

1 teaspoon salt

1 teaspoon cayenne pepper

1½ teaspoons freshly ground black pepper

½ cup all-purpose flour

2 ounces smoky bacon , cut into medium dice

1 tablespoon crushed red pepper

3½ tablespoons canola oil

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