Sweet & Spicy Petite Sirloin Steaks With Vegetable Barley Risotto

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Beef Board Recipes


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1 pound boneless beef top sirloin steak, cut 3/4 inch thick

1/2 cup ready-to-serve beef broth

1/4 cup balsamic vinegar

2 tablespoons jalapeño pepper jelly

Vegetable Barley “Risotto” (recipe follows)

3/4 teaspoon garlic salt

3/4 teaspoon chili powder

1/2 teaspoon coarse grind black pepper

1/4 teaspoon ground cumin

1/4 teaspoon dried oregano leaves

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