100 g /4oz soft, unsalted butter
100 g /4oz caster sugar
2 large eggs
50 g /2oz ground almonds
50 g /2oz rice flour
1 tsp. baking powder
The zest of 2 lemons
1 packet of dried sour cherries, soaked in 2 tbsp. Amaretto for 20 minutes.
75 g /3oz soft, unsalted butter
25 g /1oz full fat Philadelphia
150 g /6oz icing sugar
A generous splash of Amaretto
Natural glacé cherries to top, if you like.