Strawberry-Rhubarb Crisp

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SF Gate

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Ingredients

The Filling

2 cups strawberries, hulled and sliced in half

1 1/4 pounds rhubarb, cut into 1/2-inch slices

1 tablespoon sugar

2 tablespoons fresh orange juice

1/4 cup quick-cooking (instant) tapioca

1 teaspoon vanilla

1/4 teaspoon ginger

Streusel Topping

2/3 cup light brown sugar

1 1/4 cups flour

1/2 teaspoon cinnamon

1/8 teaspoon salt

1/2 cup unsalted butter, softened

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