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Crispy Chicken & Parmesan Vegetables

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Kraft Foods
Related tags
main-dish nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
85%
CHOL
14%
SOD
76%

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Ingredients for 4 servings

1 lb. baby new red potatoes, halved

4 chicken leg quarters (1-1/2 lb.), skin removed

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

2 small red peppers, cut into wedges

1/4 cup KRAFT Classic Ranch Dressing

1/4 cup KRAFT Grated Parmesan Cheese

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