Lentil And Garlic-Sausage Soup

More from this source
Food & Wine


Add a comment


1/4 cup extra-virgin olive oil, plus more for drizzling

3/4 pound garlic sausage, cut into 1-inch cubes

3 large carrots, cut into 1/2-inch dice

3 garlic cloves, minced

1 large onion, coarsely chopped

1 medium fennel bulb, cut into 1/2-inch dice

1 bay leaf

1 cup dry white wine

3 cups French green lentils (1 pound plus 5 ounces)

2 quarts chicken broth

1 quart water

1 teaspoon chopped rosemary

Salt and freshly ground pepper

2 1/2 ounces Manchego cheese, shredded (3/4 cup)

You might also like

Chicken And Sausage Gumbo
Homesick Texan
Smoky Black-Eyed Pea And Sausage Soup
Homesick Texan
Chicken Gumbo With Andouille Sausage
Simply Recipes
Lasagna Soup
Skinny Taste
Slow Cooker White Bean Soup With Sausage And Co...
Pamela Salzman
Spicy Chicken Sausage And Lentil Soup
Joy The Baker
Rustic Tuscan Bean And Sausage Soup Recipe
Food Republic
Mushroom And English Chorizo Minestrone
The British Larder
Sausage, Potato, And Kale Soup
The Pioneer Woman
Slow-Cooker Southern Black-Eyed Pea Soup Recipe
Food Republic