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Lentil And Garlic-Sausage Soup

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Food & Wine
Related tags
soups gluten free low fat nut free lunch

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Ingredients

1/4 cup extra-virgin olive oil, plus more for drizzling

3/4 pound garlic sausage, cut into 1-inch cubes

3 large carrots, cut into 1/2-inch dice

3 garlic cloves, minced

1 large onion, coarsely chopped

1 medium fennel bulb, cut into 1/2-inch dice

1 bay leaf

1 cup dry white wine

3 cups French green lentils (1 pound plus 5 ounces)

2 quarts chicken broth

1 quart water

1 teaspoon chopped rosemary

Salt and freshly ground pepper

2 1/2 ounces manchego cheese, shredded (3/4 cup)

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