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Spaghetti Squash With Cranberries & Sunflower Seeds {Gluten-Free, Dairy-Free, Vegan}

40 faves
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
42%
CHOL
0%
SOD
10%
Uploaded by: Amie Jo Valpone

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Ingredients for 4 servings

1 medium spaghetti squash (approximately 2½ lbs.)

2 Tbsp. extra-virgin olive oil

1 tsp. freshly squeezed lemon juice

½ tsp. honey

3 Tbsp. dried cranberries

2 Tbsp. pumpkin seeds

3 Tbsp. sunflower seeds

¼ tsp. curry powder

¼ tsp. sea salt

¼ tsp. pepper

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