Pumpkin Mousse Parfaits Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
66%
CHOL
57%
SOD
16%

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Ingredients for 8 servings

2 extra-large egg yolks

1/4 teaspoon ground nutmeg

Sweetened whipped cream

1 1/2 cups cold heavy cream

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1 packet (2 teaspoons) unflavored gelatin powder

2 teaspoons grated orange zest

Crystallized ginger, for decoration, optional

8 to 10 chopped ginger cookies

1/2 cup light brown sugar, lightly packed

1 1/2 teaspoons pure vanilla extract

1 (15-ounce can) pumpkin (not pie filling)

1/4 cup dark rum

1/2 cup granulated sugar

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