Red-Wine Poached Pears

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
1%
CHOL
0%
SOD
1%
Uploaded by: Food52

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Ingredients for 6 servings

4 cups red wine (I use an inexpensive, medium-dry wine)

1 1/2 cup sugar

2 cups water

1 cup orange juice

Peels from 1 orange

2 cinnamon sticks

A small handful of thyme

6 firm but ripe pears, peeled, cored, stems left intact (or just peeled)

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