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Asian Beef Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
611
FAT
26%
CHOL
24%
SOD
99%

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Ingredients for 4 servings

2 cups rice vermicelli, broken into 3-inch pieces

3 green onions , sliced

8 ounces boneless beef sirloin

1 teaspoon toasted sesame seed oil

1 garlic clove , minced

2 cups napa cabbage or bok choy , shredded

1/8 cup chopped fresh cilantro

2 cups bean sprouts

8 cups beef stock

2 slices fresh ginger (thin slices)

2 tablespoons soy sauce

2 carrots , peeled and shredded

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