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Spaghetti With Summer Squash And Tomatoes

5 faves
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
71%
CHOL
50%
SOD
25%

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Ingredients for 4 servings

Kosher salt

1 zucchini, sliced into thin rounds

1 summer squash, sliced into thin rounds

1 pint cherry tomatoes

1/2 onion finely, chopped

1 garlic clove, chopped

1 tablespoon chopped fresh oregano

1/4 cup extra-virgin olive oil

freshly ground black pepper

1 pound spaghetti

1 cup arugula leaves

3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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