Gateau De Crepes

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Details

17 Ingredients

• For the crepe batter:
• For the vanilla pastry cream:
• For assembly:
• 1 1/2 cup flour
• 7 tbsp sugar
• Pinch salt
• 2 cup milk
• 1 x vanilla bean, halved and scraped
• 6 x egg yolks
• 1/2 cup sugar
• 1/3 cup cornstarch, sifted
• 3 1/2 tbsp butter
• Corn Oil
• 2 cup heavy cream
• 1 tbsp sugar or more
• 3 tbsp Kirsch
• Confectioners Sugar