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Rhubarb Skillet Cake With Jaggery Crumb

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Nourished Kitchen
Related tags
dessert low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
59%
CHOL
26%
SOD
27%

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Ingredients for 8 servings

1 cup whole grain spelt flour

1 cup plus 2 tablespoons yogurt

1 egg, beaten

3/4 cup Pure Indian Foods organic jaggery, tightly packed

1 teaspoon vanilla extract

1 cup high-extraction flour or unbleached, all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon orange zest

1/2 teaspoon baking soda

1/2 teaspoon unrefined sea salt

3/4 pound rhubarb

1/2 cup Pure Indian Foods organic jaggery, tightly packed

3 tablespoons clarified butter or Pure Indian Foods grass-fed organic ghee

3/4 cup blanched almond flour

1/2 teaspoon ground cinnamon

3 tablespoons melted clarified butter or Pure Indian Foods grass-fed organic ghee

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