Crockpot Brisket Tacos

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1510
FAT
196%
CHOL
224%
SOD
126%

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Ingredients for 4 servings

4 pounds beef brisket

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon chili powder

8 ounces of your favorite beer

1/2 red cabbage, sliced until shredded

2 limes, juiced + extra for serving

1 teaspoon olive oil

2 ears sweet corn, cut from the cob (cooked if you desire)

4 ounces queso fresco cheese, crumbled

8 to 10 flour tortillas

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