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Elizabeth Perkins’ Greek Salad

286 originals, 676 faves, 47 lists
173 faves
Photo: Cristina Ferrare

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Ingredients

Box of small/medium ripe tomatoes

Small red onion

4 Persian cucumbers

feta cheese

Virgin olive oil

1 ripe lemon

sea salt

Cracked black pepper

Fresh mint

kalamata olives

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