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Leite's Culinaria
Uploaded by: David Leite


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1 1/2 cups dried chickpeas or three 14 1/2-ounce cans chickpeas

1 3/4 teaspoons baking soda (if using dried chickpeas)

1 large garlic clove, finely chopped

3 tablespoons tahini (I prefer the White Dove brand)

Generous 1 1/2 to 2 tablespoons freshly squeezed lemon juice

2 tablespoons mild-flavored olive oil

3/4 teaspoons kosher salt

1/4 teaspoon ground cumin

Pinch freshly ground black pepper

1/8 teaspoon sweet Hungarian paprika, for garnish

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