Old-Fashioned Chocolate Buttercream

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

8 oz semi-sweet chocolate, chopped

3 oz unsweetened chocolate, chopped

4 large egg yolks

2 cup sifted confectioners' sugar

⅓ cup strong brew coffee, boiling hot

1½ cup (3 sticks) unsalted butter, softened

2 tsp pure vanilla extract

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