Baked Potato Soup

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Simply Recipes
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

4 pounds russet potatoes (about 7 medium potatoes)

1/4 pound thick sliced bacon, cut crosswise into 1/8-inch slices (lardons)

1 large onion, finely chopped (about 2 cups)

2 ribs celery, finely chopped

6 cups chicken stock

1 teaspoon kosher salt (more to taste)

1/8 teaspoon of ground white or black pepper

2 to 4 Tbsp heavy cream (optional)

Grated sharp cheddar cheese

Sour cream

Minced chives

Crumbled bacon

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