Baked Potato Soup

498 faves | 3 recommends
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
107%
CHOL
31%
SOD
107%
Uploaded by: Simply Recipes

Comments

Add a comment

Ingredients for 4 servings

4 pounds russet potatoes (about 7 medium potatoes)

1/4 pound thick sliced bacon, cut crosswise into 1/8-inch slices (lardons)

1 large onion, finely chopped (about 2 cups)

2 ribs celery, finely chopped

6 cups chicken stock

1 teaspoon kosher salt (more to taste)

1/8 teaspoon of ground white or black pepper

2 to 4 Tbsp heavy cream (optional)

Grated sharp cheddar cheese

Sour cream

Minced chives

Crumbled bacon

You might also like

Loaded Baked Potato Soup With Crispy Bacon
Nourished Kitchen
Light Baked Potato Cauliflower Soup
SHAPE Magazine
Baked Potato Soup
Skinny Taste
Loaded Baked Potato Soup
Cheeky Kitchen
Baked Potato Soup
smitten kitchen
Baked Potato And Leek Soup With Roasted Chicken...
The British Larder
20-Minute Fully Loaded Cheesy Baked Potato Soup
Parade Magazine
20 Minute Fully Loaded Cheesy Baked Potato Soup
Parade Magazine
Baked Potato Soup
Farmgirl Gourmet
Baked Potato Soup With Bacon, Onion & Cheddar
The Kitchn