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Ingredients

3 garlic cloves, minced or pureed

2 tablespoons brown sugar

1/4 cup lime juice

3 serrano chiles, stems removed and thinly sliced with seeds

1 teaspoon grated lime zest

1/2 cup slivered blanched almonds or pine nuts, toasted

6 cups assorted melon cubes, in 1/2inch cubes, each variety separated

1/4 cup fresh cilantro leaves for garnish

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