Chicken Enchiladas Verdes

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
47%
CHOL
86%
SOD
21%

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Ingredients for 4 servings

4 chicken thighs, bone-in, skins removed (about 1 3/4 lbs)

1 1/2 lbs tomatillos, papery husks removed, rinsed

4 serrano chile peppers, top cut off to expose interior and to remove stems

3 cloves garlic

1 cup white or yellow onion, chopped

1/4 of a whole white or yellow onion

Salt

1 bunch cilantro, rinsed and chopped, stems included

High smoke point cooking oil such as canola oil, peanut oil or grapeseed oil

12 corn tortillas

3 Tbsp sour cream

1/2 cup crumbled Mexican Cotija or Queso Fresco cheese

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