Mexican Lime Jerky

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Ingredients

2 large jalapeƱos, halved, 1 seeded

1 cup fresh lime juice

1 quart light Mexican beer, such as Corona or Pacifico

1/2 cup soy sauce

2 pounds trimmed beef top round or bottom round, about 1 1/2 inches thick

Coarse salt, for sprinkling before drying the meat

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